I am going to just cut to the chase with this one, this cornbread is made from a box. But wait! Before you leave, listen. This isn’t just any recipe. This is my recipe, as are all of the recipes on here, but this one is special. This was the first cornbread recipe I ever made, which is why I want to share it with you! So grab your favorite box of cornbread mix, an apron, and a whisk, and let’s get cooking!
Why Boxed?
Just like everyone else, I didn’t know that much about cooking when I started. I knew very little. So little that I used boxed cornbread mix when I made it because that is what I knew. And you know what, I liked it! I loved it so much that I modified that boxed cornbread recipe to perfection. Well, almost perfection, given the fact that nothing is perfect or completely finished when it comes to cooking. I added a few things to it to make it creamy and have actual corn kernels in it because I was always so disappointed that cornbread mix didn’t have corn kernels in it. But when I made it myself, I changed that.
I understand that boxed cornbread can be more for beginners, but when you think about it, it can also be for professional chefs, too. There are plenty of chefs and bakers who take boxed items, like cake mix, and make something great out of it, and you would never have guessed that it started with something from a box. That is the same thing with cornbread! You can make cornbread from a box and have it still be amazing by changing it and adding things that you want to make it better.
No Shame In The Shortcut
I know how easy cornbread is to make from scratch, but sometimes you just need something quick. Like, really quick. The kind of quick that happens when supper is already in motion, the kitchen is a little chaotic, and the kids are starting to get hungry now, not in twenty minutes. On nights like that, this cornbread recipe becomes your best friend.
There is absolutely no shame in reaching for a boxed mix when time and energy are limited. Cooking doesn’t always have to be about doing everything from scratch — sometimes it’s about getting a warm, comforting meal on the table without adding extra stress to your evening. And honestly, those are often the meals everyone remembers the most.
Just because this cornbread starts with a box doesn’t mean it isn’t good. With a few simple touches, you can still serve something that tastes homemade, pairs perfectly with dinner, and makes it feel like you really pulled the whole meal together. It’s proof that shortcuts don’t mean cutting corners — they just mean cooking smarter when life gets busy.
Don’t Want To Overthink It? Make This!
I have made cornbread homemade before, and don’t get me wrong — it’s really good. But when it comes to keeping things simple, and dare I say a little lazy in the best way possible, this is the recipe I reach for every time. Some days you want to measure, test, and experiment… and some days you just want something that works without having to think too hard about it.
There are so many homemade cornbread recipes out there, and while that can be exciting, it can also feel a little overwhelming. Different methods, different ingredients, and a dozen opinions on what makes the “best” cornbread. When you don’t feel like sorting through all of that, this recipe is an easy fallback you can always count on.
It doesn’t require a long ingredient list or anything fancy, which makes it perfect for busy days or last-minute dinners. Chances are, you already have most — if not all — of what you need sitting in your kitchen right now. No overthinking, no second-guessing, just simple, reliable cornbread that gets the job done and tastes great doing it.
Back Pocket Recipe
Don’t you love recipes you can keep in your back pocket for whenever you need them? Because I absolutely do. Those are the recipes that make life easier — the ones you don’t have to look up twice, stress over, or save for a “special occasion.” They’re simple, reliable, and always come through when you’re not quite sure what to make.
I especially love easy recipes that go with almost anything. When you’re planning dinner, and you need a side dish to round things out — or even a simple addition to make the meal feel more complete — it’s comforting to already know exactly what you can make. No last-minute scrambling or second-guessing required.
This cornbread is one of those recipes. It only uses six ingredients, most of which you probably already have in your kitchen, making it perfect for busy nights or spur-of-the-moment meals. It’s simple, dependable, and exactly the kind of recipe you’ll find yourself coming back to again and again — and once you try it, you’ll understand why it’s earned a permanent spot in my back pocket.
The Easiest Cornbread You’ll Ever Make
Ingredients:
- 2 Packages of Corn Muffin Mix
- 1 Can Creamed Corn
- 4 Tablespoons Melted Butter
- 1/3 Cup Honey (Or more if your heart desires)
- 3 Eggs
- 2/3 Cup Milk
Directions:
- Preheat oven to 425°F.
- In a large bowl, mix all the ingredients together. (The batter will be lumpy — that’s okay!)
- Pour the batter into a greased cake pan.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm, drizzled with extra honey if desired.
Notes & Tips
- Don’t Overmix The Batter
Stir just until everything is combined. Overmixing can lead to dense or tough cornbread, and we want this to be light and tender. - Let It Rest Before Cutting
As tempting as it is to slice right in, letting the cornbread rest for a few minutes helps it set and makes for cleaner slices. - Great For Leftovers
If you have leftovers, store them in an airtight container at room temperature for a day or two. You can also warm slices in the microwave for a quick side later on.
What To Serve It With
This cornbread is not only easy, but it is also a showstopping side dish, and every showstopping side dish needs a showstopping main dish. Here are a few main dishes that will pair beautifully with this cornbread.
- Chili
Chili is one of those dishes where it is a culinary crime not to have cornbread with it. The sweetness of the cornbread paired with the savory of the chili is perfection. - Barbecue Pork Ribs
Barbecue Pork Ribs is not only one of those dishes, but you can also serve just about anything with it, including cornbread. If you want the perfect Pork Ribs recipe, check out my Backyard Favorites: Barbecue Pork Ribs recipe. - Roasted Chicken
Chicken is another dish that can be served with anything, cornbread included. Smoke a chicken or grill it and serve it with some cornbread, and you have another perfect supper.
Sometimes the best recipes aren’t the most complicated ones — they’re the ones that show up when you need them most. This cornbread is quick, dependable, and comforting, making it perfect for busy days, last-minute dinners, or anytime you want something warm without a lot of effort.
Whether you’re serving it alongside a cozy meal or enjoying a slice on its own, this recipe proves that shortcuts can still be delicious. So go ahead, keep this one in your back pocket, and don’t overthink it. Good food doesn’t have to be hard — it just has to work.
Until Next Time…
Stay Saucy
Hailey 🍝
Pasta-tively Delicious 
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